Friday, September 9, 2011

Bread & Butter Pickles

( you can 1/2 or 1/4 the recipe, and use smaller jars, if you like.)

14 cups sliced cucumbers, preferably pickling cucumbers
3 onions, sliced

1/4 cup sea salt
3 cups raw honey
2 Tbsp celery seed
2 Tbsp mustard seed
6 cups apple cider vinegar

Put all ingredients in jar(1 gal with lid), stir, and put in the fridge. ready to eat in 2 weeks, and will last for months .

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