Friday, September 9, 2011

Honey Butter Syrup

  • 1/2 stick (4Tbsp) of butter
  • 2 Tbsp raw honey
  • 1 Tbsp milk
  • dash of cinnamon and nutmeg

Melt the butter in a saucepan over low heat, turn the burner off and add the rest of the ingredients and stir until combined and smooth. Serve warm.

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