Friday, September 9, 2011

Garlic Dill Pickles

Makes 1 quart.

4-5 pickling cucumbers, sliced
1 Tbsp mustard seeds
2-Tbsp of fresh dill

2-5 cloves of peeled garlic
(to your taste)
1 Tbsp sea salt
4 Tbsp whey
(if not available, use an extra 1 Tbsp salt) could make salty ,taste to see
1 cup water

Mix all in a quart jar, seal with a lid. Leave at room temperature for 2 days, before putting in the fridge.

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